Course Fee: $1,500 ($3,000) March Sale 50% OFF
Finance Plans:
- Plan 1 : $1,500
($3,000)- March Sale 50% OFF (Pay in full). - Plan 2 : $1,500 via PayPal Credit - 6 monthly payments with 0% interest (Must have good credit).
Learn Restaurant Kitchen Appliance Steam Cleaning- Super Profitable | Fire Inspector Enforced
NFPA Mandates Yearly Restaurant Cooking Equipment Cleaning by Certified Techs! MFS Trade School has launched a new online course on Restaurant Kitchen Appliance Steam Cleaning. This is a VERY NEW TRADE with HARDLY ANY COMPETITION & ENFORCED BY FIRE INSPECTORS NATIONWIDE!
March 2023 : TRAINING COURSES (50% OFF) - OFFER ENDS MARCH 31, 2023 midnight!
Did you know that According to NFPA Code 12.7.2, cooking equipment that collects grease below the surface, behind the equipment or in cooking equipment flue gas exhaust, shall be inspected and, if found with grease accumulation, cleaned by a properly trained, qualified and certified person acceptable to the authority having jurisdiction (AHJ)? NFPA Mandates Yearly Restaurant Cooking Equipment Cleaning by Certified Techs!
With this code now in effect, you have the opportunity to be the first to offer this service to restaurants before the market gets saturated and build a great add on business for your company!!!
This online course is now sold at a special price for a limited time. This is an introductory online course on how to clean commercial restaurant kitchen appliances. By watching our 1-hour long training video, you will get your MFS certification in “Commercial Kitchen Appliance Cleaning” as a Certified technician.
You will learn the basics of how to safely and professionally degrease and clean commercial kitchen appliances. You will learn what type of tools and equipment to use, what chemicals to use and how to get the job done right and in a timely manner. These basics will help you prevent causing damage to the appliances by using cleaning equipment that can cause short circuiting of the electrical systems or water flooding of the flues or damaging any other working components inside a commercial kitchen appliance.
You will also learn marketing, estimating and get unlimited phone support on how to start and grow your new division/or business.
Course Fee: $1,500 ($3,000) March Sale 50% OFF
Finance Plans: